Mostrando entradas con la etiqueta 24 months. Mostrar todas las entradas
Mostrando entradas con la etiqueta 24 months. Mostrar todas las entradas

sábado, 13 de abril de 2013

Play dough or cómo hacer pastelina casera

Para quienes me han pedido cómo se hace la pastelina que usamos en casa: aquí va la receta:

2 tazas de harina (idealmente, para una pasta fina y maleable, harina de arroz)
1/2 taza de sal
2 cucharadas de aceite
2 cucharadas de cremor tártaro
1 taza de agua hirviendo
colorante alimenticio (opcional)
esencias, especies o aceite esencial (opcional)

También podéis añadir purpurina pero entonces esta masa comestible 100 % deja de serlo. Con comestible me refiero a que los peques que siempre lo prueban pueden probarla sin problema no a que se puede comer como si de un pastel se tratase...


M concentrated on decorating the play dough with marbles, pipe cleaners and string
Many people ask me how to make play dough so I have decided to share our recipe once again. Since the people who ask me are Spanish and might not read English, I am going to re-share this old post of mine and translate the recipe.


It's been some time now since we first started making our own play dough. At the beginning, about half a year ago, M was not interested at all and the dough would remain in a basket on the shelves until it dried out. However, I decided to give it a go before Halloween and this time it has certainly been a success. We made it for a weekly play date and the other girl enjoyed it very much as well.
Something that has surprised me this time around is that the dough gets better and better the more used it is. M asks to play with it everyday and it has become soft and resilient at the same time that it's kept the cinnamon flavor. We are very happy about the recipe we are using, so I've thought I would share it.
That's the 2 of us making the dough

INGREDIENTS:
2 cups of all-purpose flour
1/2 cup of salt
2 tablespoons of oil
2 tablespoons of cream of tartar
1 cup of boiling water
food coloring for color
essence, spices, or essential oils for flavor

We mix all the ingredients in this order and then knead until the dough looks all right.
We could make some balls to give as play-date favors out of this batch
This recipe contained a little bit of orange food coloring for color and cinnamon to give it a scent that would evoke the season. Another batch we've made had a little red coloring to make it pink and strawberry scent.

martes, 12 de marzo de 2013

Digging up knobbed puzzle pieces

I am always on the lookout for ways to re-use materials and trying to make further use of a knobbed puzzle the other day I set up a really simple activity that kept M busy for a while. These puzzles are the kind of material that after a few uses become old hat. I fear that is one of the disadvantage of most non open-ended materials. But well, with a bit of imagination we can reuse them!
For this activity you only need the wooden already mastered puzzle, a tray, and flour, salt or corn-starch. I covered the pieces with starch and presented it next to the base of the puzzle. I added a thick paintbrush as an invitation to uncover the "treasure".
M eagerly took the brush and dug up the pieces. She was quite excited to see what was buried there!

sábado, 19 de enero de 2013

Christmas ornaments


No, I am not completely nuts. I know Christmas is over but I had lots of activities planned for last month and I could not share any due to a problem with my other blog http://labambinafelice.blogspot.com.es/ and more remarkably due to A's birth at the beginning of December. This here is what we made as Christmas gifts for relatives and friends. Three sessions of work for M: making salt dough and cutting the shapes with Xmas cookie cutters, painting and gluing glitter, and lacing.
I try to prepare environments in an appealing way so M can get engaged with them. This sometimes doesn't work but play dough or salt dough activities are almost always a hit.